Menu & Reservations

California guides us. as the seasons evolve, so will our offerings.

At The Laurel, your evening may start at our private bar, if you so choose. Moving into the dining room, you can expect a series of small bites to adorn the table. These change with the seasons, but a few are constant - our Avocado Egg and Gochujang "Cheeto".

We serve a tasting menu nightly, offering two versions to choose from. Our traditional tasting menu offers 6 courses and changes with the seasons, every 3 months; and our exploratory tasting menu presents 11 courses and sees daily edits, slowly evolving with our surroundings. Feel free to add one of all of our adventurous courses, if you feel so inclined.

Traditional | $155 per guest

+ Wine Pairing | $85 per guest

Exploratory | $225 per guest

+ Wine Pairing | $115 per guest

premium wine pairing for either menu | $65 additional per guest

Traditional

PORRIDGE
horseradish, pomelo, things from the garden
-
CRUDO
hamachi, charred berries, radish
-
DUMPLINGS
smoked chicken and pork, garum
-
SEA SCALLOP or PORK LOIN
black truffle, California "macha"
add white truffle + $45
-
LOCAL HALIBUT or LAMB
nettle and buttermilk, appropriate jus
add golden Kaluga caviar + $40
-
LAUREL AND BERRIES
cultured cream, fennel honey

Exploratory

The exploratory menu includes the offerings from our traditional menu, as well as five additional courses, everchanging with the seasons.
-
FROM CALIFORNIA
a tidepool of our own
-
PULPO
cumin caramel
-
FATBACK
cured pork, Kaluga Caviar
-
A5
black garlic
-
"THE EGG"

Traditional

Exploratory

The exploratory menu includes the offerings from our traditional menu, as well as five additional courses, everchanging with the seasons.
-
FROM CALIFORNIA
a tidepool of our own
-
PULPO
cumin caramel
-
FATBACK
cured pork, Kaluga Caviar
-
A5
black garlic
-
"THE EGG"

For The Adventurous...

Beef Tongue, Garlic Adobo
+ 25
Snail Chowder, Poblano
+20
Fish Skin "Ice Cream Sandwich"
+10
Cheese, global offerings
+30

Traditional

Exploratory

The exploratory menu includes the offerings from our traditional menu, as well as five additional courses, everchanging with the seasons. - FROM CALIFORNIA a tidepool of our own - PULPO cumin caramel - FATBACK cured pork, Kaluga Caviar - A5 black garlic - "THE EGG"

For The Adventurous...

Beef Tongue, Garlic Adobo + 25 Snail Chowder, Poblano +20 Fish Skin "Ice Cream Sandwich" +10 Cheese, global offerings +30

The exploratory menu includes the offerings from our traditional menu, as well as five additional courses, everchanging with the seasons.
-
FROM CALIFORNIA
a tidepool of our own
-
PULPO
cumin caramel
-
FATBACK
cured pork, Kaluga Caviar
-
A5
black garlic
-
"THE EGG"

Beef Tongue, Garlic Adobo
+ 25
Snail Chowder, Poblano
+20
Fish Skin "Ice Cream Sandwich"
+10
Cheese, global offerings
+30